No mead for you!

A status update on the “mead” — I tossed it yesterday. I had left it more or less alone for a couple of days and took a peek yesterday evening and it smelled really disgusting and tasted bad, too. Not sure what happened, but it was definitely not alcoholic in the slightest and never started visibly fermenting. Or it fermented really quickly and had gone over into the vinegar stage by the time I tasted it…

Oh well, I guess there will be another round.

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