As it is the season, I’m reblogging this old chestnut from last year. Hmmm…
Originally posted on The Grumpy German:
As you probably know from an earlier post I’ve come across the 12 Bottle Bar a couple of weeks ago and became a fan after, what, seven minutes?
Now, I don’t have 12 bottles, but I have one, Irish Whiskey (I don’t give a fuck how it’s spelled, btw., so back off), so I looked for whiskey-based cocktails. And while I’m not such a huge fan of spiced wine, I wanted to try this version — The Devil’s Skin — because I was curious about the combination of whiskey and spiced wine.
It turned out really well and what I like about it that it’s very mild. You just taste a hint of the spices and they don’t overpower you the way they do in some other spiced wine recipes. And the Shiraz does go well with the whiskey.
So, even if your winters are not as hard as they…
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