Magickal Bunny:

As it is the season, I’m reblogging this old chestnut from last year. Hmmm…

Originally posted on The Grumpy German:

Spiced Wine

As you probably know from an earlier post I’ve come across the 12 Bottle Bar a couple of weeks ago and became a fan after, what, seven minutes?

Now, I don’t have 12 bottles, but I have one, Irish Whiskey (I don’t give a fuck how it’s spelled, btw., so back off), so I looked for whiskey-based cocktails. And while I’m not such a huge fan of spiced wine, I wanted to try this version — The Devil’s Skin — because I was curious about the combination of whiskey and spiced wine.

It turned out really well and what I like about it that it’s very mild. You just taste a hint of the spices and they don’t overpower you the way they do in some other spiced wine recipes. And the Shiraz does go well with the whiskey.

So, even if your winters are not as hard as they…

View original 24 more words

About these ads

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s